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Інноваційні технології харчових виробництв

Інноваційні технології харчових виробництв : монографія / В. А. Піддубний [та ін.] ; ред. В. А. Піддубний ; НУХТ, КНТЕУ. — Київ : Кондор, 2017. — 374 с.

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